Get out your butter, because these babies our loaded! And totally worth it:)
Dough
1 tbsp yeast
1 cup warm milk
1/3 cup sugar
1/2 cup melted butter
1 tsp. salt
2 eggs
4 cups flour
Dissolve yeast in warm milk. Add rest of ingredients and mix well. Knead into ball and let rise until double. Knock down and roll into a rectangle about 1/4 inch thick.
Filling
1/4 cup butter, softened
1 cup brown sugar
1 tbsp. cinnamon
Spread butter over dough. Sprinkle with cinnamon and sugar. Roll dough long way. Slice into 1 inch slices using string. Place on greased pan. Let rise until puffy, about 20 min. Bake at 350-400degrees for 10-25 minutes or until golden brown. Here in Utah and with my crazy oven, I bake them at 325 for 25 minutes covered in foil and then another 10 without the foil.
Frosting
1/2 cup butter softened
1 1/2 cup powdered sugar
1-3 ounces cream cheese (I like to use 3 ounces, Kadie's recipe call for 1 oz)
2 tbsp. milk
1 tsp. vanilla
pinch of salt
Beat all ingredients until fluffy and spread over hot rolls!
8 comments:
I want to eat half a dozen right now. Can you mail me one? I wish we lived close to you so I could come over and sneak a couple. Way to go Betty!
My goodness, make my mouth water why don't you! I think this boy in me is going to have a sweet tooth.
What did you put in the middle? Carmel? Very nice pictures....I love food pictures!
mm those look so good!
WOW! I don't think I have ever ever ever been so desirous to have a cinnamon roll! Woweeee!
Those look SO good. I can't wait to try them! =)
Looks yummy...I'm making them right now...want some?
made them again and everyone loved them. WE had terrilee and Paul's cousin's over. Paul loves them and eats half the pan. hehe
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